The Black Cat

Tuna Tartar

Easy / Serves 4 people

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This mysterious dish
is best served with

9 lives
Reserve
Sauvignon
Blanc

Where to buy

Ingredients

  • 500g of tuna
  • 2 shallots
  • 1 celery stick
  • 1 handful of chopped chives
  • 1 spring onion, chopped
  • 4 spoons of horseradish
  • 1 teaspoon of wasabi
  • 2 spoons of cream cheese
  • Juice and zest of a lime
  • Soy sauce
  • Lemon juice

01

Dice the tuna, shallots, celery and spring onion into small cat-sized chunks and playfully mix them together. Have fun bathing this fishy treat in lemon, lime and soya sauces.

02

In a separate bowl, avoid nibbling on the cheese as you combine it with the horseradish, wasabi and chopped chives to make a deliciously creamy paste.

03

When it’s time to serve, let your creative charm shine through... a thick layer of tuna, with a generous helping of the creamy paste made from cheese, horseradish, wasabi and chopped chives on top. Add a whisker of grated lime zest to finish.

Pro tip: Flaunt your sophisticated look by serving each fishy portion on a small, elegant side dish.


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