The Friendship

Salmon Sandwich

Medium difficulty / Serves 2 people

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This exquisite sandwich
is even more charming with

9 lives
Reserve
Sauvignon
Blanc

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Ingredients

For the dough

  • 1 kilo of flour
  • 50g yeast
  • 2 spoons of sugar
  • 1 teaspoon of salt
  • Water
  • Olive oil

For the filling

  • 200g of cream cheese
  • 300g of smoked salmon
  • 1 fennel
  • 2 cooked potatoes
  • A handful of fresh dill

01

Prepare all the ingredients. Playfully mix 100g of flour together with the yeast, sugar and water to form a wonderfully liquid dough. Set it aside in a warm place, fit for a cat’s siesta, until it doubles in size.

02

Use all your paw strength to massage and then roll out the dough into a fairly large rectangle. Take time to really work the dough. The more you massage it, with the pitter patter of your strong paws, the better it will develop.

03

Thinly slice the potatoes and patiently place them on top of the bread. Fold the dough in half and add a whisker of fresh dill to finish. Place in a pre-heated 180°C (356°F) oven for 10 minutes... the perfect time for a well- deserved cat nap. Miaow!

04

Remove the oven-baked bread from the oven and slice into rectangles. Spread lashings of cream cheese on top, add a few paws of sliced fennel, smoked salmon and more fresh dill. Place another slice of rectangular bread on top to finish... avoid the temptation of nibbling on the salmon as you prepare. Purrrr purrr.

Pro tip: Delicately prick the surface of the dough with your beautifully sharp claws before placing in the oven.


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