The Winemaker

Brie, Pears & Brioche

Easy / Serves 6 people

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This masterful expression
is best enjoyed with

9 lives
Reserve
Sauvignon
Blanc

Where to buy

Ingredients

  • 4 pears
  • 200g of sugar
  • Clarified butter
  • Brioche
  • Brie
  • Green leaves or lettuce

01

Chop the pears into small bite-sized cubes and delicately sauteé them in a frying pan with the purified butter. Give in to your sweet-tooth, add the sugar and watch with unwavering patience until a sticky caramel begins to form.

02

Thinly slice the brie and season the salad with freshly ground salt and pepper. Slice the bread into tasty large chunks and enjoy a well-deserved scratch as it toasts on each side.

03

Lavishly serve in cat-sized layers... toast, brie, caramelised pears and a magical side-serving of crispy, well-seasoned salad.

Pro tip: Best served in front of a warm fire, on comfy cushions and with plenty of time to take a nap after you dine. Meow!


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