The Black Cat

Tuna Tartar

Easy / Serves 4 people

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This mysterious dish
is best served with

9 lives
Reserve
Sauvignon
Blanc

Where to buy

Ingredients

  • 500g of tuna
  • 2 shallots
  • 1 celery stick
  • 1 handful of chopped chives
  • 1 spring onion, chopped
  • 4 spoons of horseradish
  • 1 teaspoon of wasabi
  • 2 spoons of cream cheese
  • Juice and zest of a lime
  • Soy sauce
  • Lemon juice

01

Dice tuna, shallots, celery, and spring onion into small chunks and mix together. Bathe in lemon, lime and soy sauces.

02

In a separate bowl, combine cheese with horseradish, wasabi, and chopped chives to form a deliciously creamy paste.

03

Get creative when serving… Place a thick slab of tuna on a dish, and add a generous helping of the creamy paste on the top. Add grated lime zest to finish, and delight with a crisp GatoNegro Sauvignon Blanc.

Pro tip: Ooze sophistication by serving each portion on a small, elegant side dish.


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