The Winemaker

Brie, Pears & Brioche

Easy / Serves 6 people

Download Recipe

This masterful expression
is best enjoyed with

9 lives
Reserve
Sauvignon
Blanc

Where to buy

Ingredients

  • 4 pears
  • 200g of sugar
  • Clarified butter
  • Brioche
  • Brie
  • Green leaves or lettuce

01

Chop pears into small cubes and delicately sauté in a frying pan with purified butter. Add the sugar and watch until a sticky caramel begins to form.

02

Thinly slice the brie and season the salad with freshly ground salt and pepper. Slice the bread into tasty large chunks and toast on each side.

03

Lavishly layer the toast, brie and caramelised pears. Serve with a crispy salad, and delight with a glass of GatoNegro Sauvignon Blanc.

Pro tip: Best served in front of a warm fire, on comfy cushions!


Share on Facebook
Download Recipe

More Lucky Pairings


The 9 Lives

Honey & Lime Pork

Challenging / Serves 6 people

Sweet and zesty, this alternative steak dinner recipe is the kind of platter that a cat would give its life to try. If only we could all bask in the luxury of having 9 mythical lives… We’d be dining on this dish for centuries.

- Read more

The Tribute

Battered Fried Fish

Medium difficulty / Serves 4 people

Succulent fish, deliciously dipped in homemade batter. A special dish for a special someone, this is the kind of Friday night treat that’s perfect for paying homage to very loyal, incredibly furry friends.

- Read more

The Mystery

Chocolate Soufflé

Medium difficulty / Serves 4 people

This delightful dessert is definitely one to keep all to yourself. Be mysterious, hide all the ingredients and dip into a land of sugary luxury when you’re certain you’re not being watched. Purrr purrr.

- Read more

Are you of legal
drinking age?

NO
English Español Português