The Winemaker

Brie, Pears & Brioche

Easy / Serves 6 people

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This masterful expression
is best enjoyed with

9 lives
Reserve
Sauvignon
Blanc

Where to buy

Ingredients

  • 4 pears
  • 200g of sugar
  • Clarified butter
  • Brioche
  • Brie
  • Green leaves or lettuce

01

Chop pears into small cubes and delicately sauté in a frying pan with purified butter. Add the sugar and watch until a sticky caramel begins to form.

02

Thinly slice the brie and season the salad with freshly ground salt and pepper. Slice the bread into tasty large chunks and toast on each side.

03

Lavishly layer the toast, brie and caramelised pears. Serve with a crispy salad, and delight with a glass of GatoNegro Sauvignon Blanc.

Pro tip: Best served in front of a warm fire, on comfy cushions!


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